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Carob/vanilla smoothie. In the process of developing this recipe, I had the arduous task of taste-testing this smoothie no less than seven times. I'm really digging carob lately, but you could use Chocolate of course too, and the Vanilla bean makes the whole thing to die for. You'll probably be surprised but the avocado and low fat cottage cheese in it.
I made this delicious smoothie for breakfast. Instead of using almond milk, I used. #Chocolate #ChocolateAlternative #CarobPowderRecipes #CaffeineFree A healthy diet is so important to our wellbeing So start your day off right with the. Store carob in a tightly lidded container in a cool, dry place. You can have Carob/vanilla smoothie using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Carob/vanilla smoothie
- It's of vanilla layer.
- Prepare 1 of frozen banana.
- It's 2 tbsp of almond milk.
- You need 1/4 tsp of vanilla extract.
- Prepare of carob layer.
- You need 1 of frozen banana.
- You need 2 tbsp of almond milk.
- You need 1/2 tbsp of carob powder.
It will last for at least a year if kept free Comparisons to chocolate notwithstanding, carob has enough going for it to be appreciated for its.. Drink from carob and kerob powder in a wooden spoon. Chocolate smoothie bowl with exotic fruit in a white bowl. This raw carob banana smoothie is dangerously delicious.
Carob/vanilla smoothie instructions
- Puree in a food processor or blender the vanilla layer ingredients. Pour into your glass..
- Puree up the carob ingredients, and pour on top of the vanilla layer..
- Enjoy with topping of your choice, like fruit, granola, or hemp hearts for extra protein boost!.
I whizzed up this raw carob banana smoothie in a brave (but possibly misguided) attempt to reduce my chocolate intake. Blend all ingredients until smooth. Сироп рожкового дерева (Χαρουπόμελο, Carob Syrup). Contribute to kimulaco/vanilla-smoothie development by creating an account on GitHub. A minimal smooth scroll library. kimulaco.github.io/vanilla-smoothie/. If you've never tried (or heard of) carob, it is the pod of a tree, that has a sweet, somewhat chocolaty flavor to it and is ground into powder which.