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Fruit custard. Fruit custard recipe with video & step by step photos - creamy, delicious & flavorful fruit salad made with custard & fresh fruits. Similar to popular Indian desserts - Gulab jamun, Rasmalai and Carrot halwa, a chilled fruit custard makes its presence in most special meals and parties. Fruit custard can be a great summer treat to your friends, family and guests.
This Indian fruit custard is the best, most easy way to beat the summer heat. A very popular dessert in India, it is a real crowd-pleaser. Plus, it is so easy to put together, you'll want to save the recipe to make it again and again. You can have Fruit custard using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fruit custard
- Prepare 1 cup of Cream.
- Prepare 4 cup of Ready vanilla custard.
- It's 1 cup of Cocktail.
- You need 1 cup of chop apple.
- You need 4 of banana.
- Prepare 1 cup of grapes.
- You need 1/4 cup of crush chocolate.
- Prepare 2 cup of mango jelly (cube).
- It's 1 cup of crush plane cake.
Unlike some Indian desserts that can be quite fussy and time-consuming, this one comes together in a heartbeat. Fruit Custard made an appearance very frequently during summers when there was an abundance of fruits. It was and still is one of my favorite desserts. It's so easy to make and you don't need a lot of ingredients to make it- just a good custard powder, milk, sugar and fruits.
Fruit custard instructions
- Sb sy pehly ready vanilla custard ko ready kry.
- Phir us ko tora sa thanda kr lain.
- Ab is may cream,cocktail,apple,banana,grapes mix kr lain..
- Pir aik dish lain os main crush cake daal dy pir uper mix custard ki layer lagae.
- Pir jelly aur crush chocolate sy decorate kr k 3 sy 4 hr fridge main thanda kr lain aur serve kry.
Fruit custard has an unfair reputation of being a rather boring dessert. Fruit custard is a simple, tasty, and relatively healthy dessert option that harkens back to an earlier time. If you have great-tasting fruit, your custard. This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come together in a food processor.