Recipe: Delicious Fruit Cocktail Cake

Delicious, fresh, tasty and healthy.



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Fruit Cocktail Cake. Fruit Cocktail Cake. this link is to an external site that may or may not meet accessibility guidelines. Fruit Cocktail Cake (from a Cake Mix) coconut, yellow cake mix, brown sugar, coconut chips, cake mix, oil, flavoring, eggs. This Fruit Cocktail Cake recipe is going to be a HUGE family favorite.

Fruit Cocktail Cake Fruit Cocktail Cake is a classic cake also known as Fruit Cocktail Dump Cake passed on from generation to generation. If you've never had fruit cocktail cake before, you cannot imagine how delicious it is. I just love this cake any way you can give it to me. You can have Fruit Cocktail Cake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fruit Cocktail Cake

  1. Prepare 2 cups of self rising flour.
  2. Prepare 15 oz of fruit cocktail in heavy syrup (undrained).
  3. It's 2 of large eggs.
  4. Prepare 1 tsp of vanilla extract.
  5. Prepare 1 1/2 cups of sugar.
  6. It's 1 stick of butter.
  7. It's 1 cup of sweetened coconut flakes.
  8. It's 1 cup of sugar.
  9. Prepare 1 tsp of vanilla extract.
  10. It's 1 cup of evaporated milk.
  11. You need 1 cup of chopped pecans.

It is a very unique and moist flavor, unlike anything you've ever. Fruit Cocktail Dump Cake is so easy to make but tastes like you slaved all day over it! ยท This delicious cake is made with fruit cocktail in the batter & has a streusel-nut topping. Fruit cocktail cake is a vintage recipe straight out of Grandma's recipe box. I found grandma's recipe for Fruit Cocktail Cake and thought it sounded good.

Fruit Cocktail Cake step by step

  1. Preheat oven to 350. Spray 9x13 pan..
  2. Mix first 5 ingredients until well blended.
  3. Pour into pan and bake 30-35 minutes..
  4. Poke a few holes in cake with a fork..
  5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute..
  6. Pour warm sauce over warm cake, spread coconut and pecans evenly..

When I found this cake in a vintage recipe tin, I didn't actually think I would like it. The recipe called for no oil or butter, but a full can of undrained fruit cocktail. While cake is cooling make the icing. Put butter ,sugar and evaporated milk in a sauce pan and bring to a boil. This upside-down fruit cocktail cake is a spongy, relatively light cake with a fabulous fruity topping.