How to Cook Yummy Fruit Salsa With Cinnamon Tortilla Chips

Delicious, fresh, tasty and healthy.



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Fruit Salsa With Cinnamon Tortilla Chips. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. The BEST fresh fruit salsa with homemade cinnamon sugar tortilla chips! So I've been slowly updating a few of my favorite recipes on this site and next up is this fruit salsa with cinnamon tortilla chips.

Fruit Salsa With Cinnamon Tortilla Chips Such a delicious treat that's sure to be a crowd pleaser! To make the cinnamon tortilla chips, first stir together the cinnamon and sugar. Brush the flour tortillas with butter, then dust with homemade cinnamon sugar. You can have Fruit Salsa With Cinnamon Tortilla Chips using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fruit Salsa With Cinnamon Tortilla Chips

  1. It's 1 pint of strawberries.
  2. Prepare 1/2 cup of pineapples (I used canned).
  3. You need 1 cup of peaches (I used canned).
  4. Prepare 3 of kiwi's.
  5. You need 2 Tablespoons of fruit preserve.
  6. Prepare of optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch).
  7. You need 3-4 Tablespoons of butter, melted.
  8. It's 2 Tablespoons of sugar.
  9. It's 1/2 tablespoon of cinnamon.
  10. Prepare of cooking oil.

Fresh Fruit Salsa & Cinnamon Tortilla Chips! It's so easy it's not even a recipe but it's so doggone DELICIOUS I had to share!!! I can never have enough of this stuff when fresh fruits are in season. Simply spoon the fruit salsa into a mason jar, put the chips into a clear bag, and attach the recipe on a cute card.

Fruit Salsa With Cinnamon Tortilla Chips instructions

  1. Preheat oven to 350.
  2. Dice up the strawberries, pineapples, peaches and kiwi..
  3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster..
  4. Spray two baking sheets generously with cooking oil. Set aside..
  5. Stack tortillas on a plate and slice them into 8 slices. Place the tortilla slices on the baking sheets..
  6. Melt butter in a bowl In a small bowl, combine cinnamon and sugar..
  7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture..
  8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) Remove from oven and let cool..
  9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips..

Trust me, they will be thrilled! Spray one side of each flour tortilla with butter flavored cooking spray. Sprinkle tortillas with cinnamon sugar and then spray again with cooking spray. Refreshing and so delicious, this sweet and tangy fruit salsa with baked cinnamon tortilla chips is super easy to whip up for a perfect snack or appetizer! I can't even tell you why it has taken me so long to fall in love with fruit salsa.