Recipe: Yummy Mini Fruit Tarts

Delicious, fresh, tasty and healthy.

diy

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Mini Fruit Tarts.

Mini Fruit Tarts You can have Mini Fruit Tarts using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mini Fruit Tarts

  1. It's of for the pie crust :.
  2. Prepare 115 gr of unsalted butter.
  3. It's 1 of large egg.
  4. It's 60 gr of castor sugar.
  5. It's 1/2 tsp of vanilla extract.
  6. It's 1/4 tsp of salt.
  7. Prepare 200 gr of all purpose flour.
  8. You need of for the custard cream :.
  9. Prepare 300 ml of 2percent milk.
  10. Prepare 1/2 tsp of vanilla extract.
  11. You need 2 of large egg yolks.
  12. Prepare 60 gr of icing sugar.
  13. Prepare 20 gr of corn starch.
  14. Prepare of additional ingredients :.
  15. It's of strawberry,clementine,kiwis.

Mini Fruit Tarts step by step

  1. To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins.
  2. To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk..
  3. Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour..
  4. When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced.
  5. Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =).