Recipe: Yummy Cockney triple fruit pie

Delicious, fresh, tasty and healthy.



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Cockney triple fruit pie. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Very Berry Triple Fruit Pie. Meanwhile, prepare pastry for Double-Crust Pie. This triple berry pie always gets raving reviews!

Cockney triple fruit pie It holds together perfectly every single time, and you can use fresh or frozen blueberries, raspberries and blackberries. Be the first to review this recipe. In another bowl, combine sugar, tapioca, nutmeg and salt. You can have Cockney triple fruit pie using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cockney triple fruit pie

  1. You need of Angel food cake just buy the box from Safeway make three layers.
  2. You need of Fresh fruit whatever is in season so it can be made year round.
  3. You need of I use a honey flavored yogurt you can use whatever flavor.
  4. You need of Almonds toasted.

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Cockney triple fruit pie instructions

  1. To save writing down every step to make angel food cake just go buy a box when you make it cook it so that you have three layers the same size cook them in separate pans.
  2. I toast my almonds in a frying pan you may wish to keep yours raw or even change to a different nut.
  3. Take your fruit if it's fresh cut it off into small pieces if it's frozen defrost it.
  4. Add fruit yogurt and almonds together in a bowl.
  5. Take a piece of angel food cake cover it with yogurt then put the mixture of berries yogurt and nuts on top repeat every layer on the top at extra nuts berries and yogurt to taste.
  6. You may wish to add different things based on availability or taste. Now I'm a fairly new to this deal chef got the recipe for mom first time I've tried to make it so the picture is terrible yours will probably look a lot better enjoy.

Triple Fruit Pie Recipe. by CookEatShare Cookbook. PIE CRUST HINT: When making pie crust, instead of all which "cutting in of shortening, " use your potato masher. A triple berry pie wrapped up in an ultra-flaky flavorful gluten-free crust laced with vanilla and cardamom. Perfect for summer's fresh ripe fruit The filling for this triple berry pie is thick and syrupy, while the berries still hold their shape and texture. Pure berry goodness with nothing gloopy here.