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Fruits jiuniang sweet soup酒酿甜汤. 零失败做【甜酒酿】 by 毛毛妈. 我们家都爱吃用酒酿做的甜点，所以一年四节，自家时常做酒酿。尤其用酒酿做的南瓜酒酿小汤圆，都成了请客的保留节目。 Made of jiuniang, a kind of alcohol produced from glutinous rice fermented with a starter called jiuqu, sweet fermented rice soup is quite popular throughout China during the summer. It is often mixed with small glutinous rice balls and goji berries. Sweet Corn Soup with Seasonal Fruits.
It maintains the flavour and nutrition of the fermented rice wine and the health function of agar. 鱼丸汤 Fish ball soup. 貢丸汤 Meat ball soup. 蛋花汤 Egg & vegetable soup. 蛤蜊汤 Clams soup. 牡蛎汤 Oyster soup. 紫菜汤 Seaweed soup. 酸辣汤 Sweet & sour soup. 馄饨汤 Wonton soup. 猪肠汤 Pork intestine soup. 肉羹汤 Pork thick soup. 鱿鱼汤 Squid soup. 花枝羹 Squid thick soup. 中餐. 海鳝 sea sturgeon. You can cook Fruits jiuniang sweet soup酒酿甜汤 using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fruits jiuniang sweet soup酒酿甜汤
- It's 1/2 of apple.
- You need 1/4 of banana.
- You need 1/2 of pear.
- Prepare 1 of tangerine.
- It's 2 Tsp of small pearl tapioca.
- Prepare 1 Tsp of brown sugar.
- You need 1/2 cup of jiuniang.
- It's 3 cups of water.
- It's 8 of green cardamon.
- You need 1 of kiwifruit, optional.
Fruits jiuniang sweet soup酒酿甜汤 step by step
- Soak small pearl and green cardamon in water at least 30 minutes before cooking..
- Dice apple, pear, banana and tangerine. Throw them into the pot. Turn on the heat to medium and slowly bring it to a simmer for 10 to 15 minutes until pearls are completely translucent..
- Right before turn off the heat. Stir in brown sugar, jiuniang. Serve hot after a meal or as a light dinner..