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Macaroni and fruit salad. Macaroni Fruit Salad is a favorite Filipino dessert during the holidays and special occasions. This is not your typical macaroni salad. It is more of a dessert rather than a side dish.
Macaroni fruit salad is a mix of vegetables, condense. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. You can have Macaroni and fruit salad using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Macaroni and fruit salad
- You need 1/4 of macaroni elbow.
- It's 500 mg of fruit cocktail.
- Prepare 1 can of kaong.
- You need 1/2 bar of cheese (chooped).
- You need 1 can of all purpose cream.
- It's 1 of and half can of condensed milk.
A sumptuous salad that doubles up as a quick meal, the Macaroni, Fruit and Vegetable Salad is also quite easy to prepare. Simply chop up your favourite veggies and fruits, cook up some macaroni and toss them all together in a salad bowl with fresh cream and mayonnaise! Leave it to cool in the fridge. Cook macaroni as stated on the package.
Macaroni and fruit salad instructions
- Cook macaroni elbow..
- Mix all ingedients in bowl..
- Chill and serve..
This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing, this is guaranteed to be a hit at every cookout and potluck this year! Macaroni and Fruit Salad is a healthy and nutritional combination of macaroni, vegetables, fruits and mint dressing. This is one of the most healthiest salad recipe, specially to boost the immunity in body. Macaroni Fruit Salad recipe: Try this Macaroni Fruit Salad recipe, or contribute your own.