Recipe: Tasty Fruit Crisp

Delicious, fresh, tasty and healthy.



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Fruit Crisp. A fruit crisp is the perfect dessert perfect to warm up your evening. Almost all fruit can go into a crisp raw, with one major exception: Apples should be par-cooked before being turned into a crisp. Peeling peaches, plums, and other fruit is totally optional.

Fruit Crisp Cut in butter with fork until well mixed. It infuses sweet and tart flavors with a blend of roasted apples and a heavenly crumbly mixture. For an irresistible combination, we suggest using Granny Smith and Gala apples. You can cook Fruit Crisp using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fruit Crisp

  1. You need 4 cups of sliced fruits of choice.
  2. It's 2/3-3/4 cup of packed brown sugar.
  3. Prepare 1/2 cup of all purpose flower.
  4. You need 1/2 cup of oats.
  5. You need 1/3 cup of margarine or butter. Softened.
  6. Prepare 3/4 teaspoon of ground cinnamon.
  7. You need 3/4 teaspoon of ground nutmeg.

This quick and indulgent dessert tastes best with a scoop of vanilla ice cream on top. For the crisp: Mix together the flour, brown sugar, cinnamon and salt in a bowl. Cobblers have a softer biscuit-like topping and texture, while crumbles and crisps have a crunchy, buttery, streusel-like topping that provides a contrast to the soft fruit in the filling. First up, apples are combined with maple syrup instead of sugar in this fruit crisp to impart sweet, but not too sweet, distinctive flavor.

Fruit Crisp instructions

  1. Heat oven to 375°. Arrange fruit in greased square pan. 8x8x2 inches. Mix remaining ingredients; sprinkle over fruit.
  2. Bake until topping is golden brown and fruit is tender. About 30 minutes. Serve warm and, if desired, with cream or ice cream..

The sweet, crisp topping taking the edge off the tart, tangy fruit, both benefiting from a creamy scoop of vanilla ice cream. This is a great, old-fashioned American dessert. You can substitute all-purpose flour for the whole wheat flour. This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon.