Recipe: Appetizing Fruit salad

Delicious, fresh, tasty and healthy.

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Fruit salad. Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. This salad is so refreshing and yummy!

Fruit salad You can also mix fruit with cheese and nuts in savoury salads. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. You can cook Fruit salad using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fruit salad

  1. You need 1 of big mango.
  2. It's 1 of Dragon fruit.
  3. It's of Green grapes.
  4. Prepare of sweet melon.
  5. Prepare 1 of green apple.
  6. It's of Some strawberries.
  7. You need 1 of quince.
  8. Prepare of strawberry juice.
  9. It's of yusuf effendi or chinese orange.

Isn't that a great picture of a bowl of fruit? My husband took this For an easy fresh fruit salad, cut a variety of four or five fresh fruits you have on hand into bite size. Say it with us: Fruit salads don't have to be terrible. They don't have to be mushy, soggy vehicles that remind you of all of the foods you reluctantly ate as a kid out of respect for your parents' effort.

Fruit salad step by step

  1. Open the dragon fruit cut to cubes keep the skin as in picture for serving..
  2. Open the mango cut it in to cubes..
  3. Cut the sweet melon, apple, quince to cubes.
  4. Cutt the strawberry to half..
  5. Peel the Chinese orange..
  6. Add the green grapes..
  7. Add the strawberry juice mix them..
  8. Add them in dragon fruit skin as in photo for serving and decorate it withe strawberry.

This refreshing fruit salad can be made in advance and won't oxidise and go brown. Best Fruit Salad Recipes that will fill your bowl with absolute deliciousness. Fruit salad is one of those things you can literally just throw together and it will taste good. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later.