Recipe: Appetizing Fruit yogurt oatmeal

Delicious, fresh, tasty and healthy.

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Fruit yogurt oatmeal. Blackberry Baked Oatmeal made with frozen blackberries is delicious topped with Greek yogurt, pecans and a drizzle of honey. Substitute any fresh or frozen fruit, nuts or seeds you have. Snag the easy baked oatmeal recipe below then customize it however you like!

Fruit yogurt oatmeal For the larger pieces of fruit, chop before adding. The fruit can be cut fairly easily while still frozen. In the morning, feel free to also add other traditional oatmeal toppings, from toasted almonds to shredded coconut. You can cook Fruit yogurt oatmeal using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fruit yogurt oatmeal

  1. You need 1 of strawberry.
  2. You need 1 of blueberry.
  3. Prepare 1 of Greek yogurt.
  4. It's 1 of oatmeal.
  5. Prepare 1 of honey.

This recipe for overnight oatmeal parfaits features One Degree Sprouted Rolled Oats, banana, One Degree ground Flax and Hemp Seeds. To make the parfaits, the overnight oatmeal is topped with creamy dairy-free yogurt, fresh berries and crunchy chocolate One Degree Sprouted Brown Rice Cacao Crisps. You can use your favorite yogurt variety and it doesn't have to be Greek yogurt (even fruit-flavored yogurts if you would like to create fruity overnight oats). If you use plain Greek or regular yogurt, just be aware that your final product will not be as sweet, and you might want to add more honey to taste.

Fruit yogurt oatmeal step by step

  1. Bake oatmeal at 250°F for 4-5 minutes..
  2. Chop strawberry into small pieces..
  3. Put yogurt, strawberry, blueberry and oatmeal in a cup.
  4. Put honey on top and mix together..

Remove lid and fold in blueberries. For example, the protein content of these oatmeal jars is very high not just because of the oats and the milk, but also because of the Greek yogurt that is added to each recipe. Oatmeal also has a ton of fiber that is great for the human body. Stir together yogurt, oats, chia seeds, and milk in a bowl. Layer half inside a wide-mouth mason jar or tall container then add half the frozen fruit and berries.