Recipe: Yummy Grandma Ruth's Dump Fruit Cobbler

Delicious, fresh, tasty and healthy.

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Grandma Ruth's Dump Fruit Cobbler. I made this cobbler with the only addition being some blue berries along with the peaches. The fruit part was good,but the dough on the bottom was just plain awful. I thought about adding some vanilla or something, but didn't.

Grandma Ruth's Dump Fruit Cobbler I loved the sound of this one. And now we all the love taste of it. I used blueberries from our garden.and then topped it with a streusel and nuts. You can cook Grandma Ruth's Dump Fruit Cobbler using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Grandma Ruth's Dump Fruit Cobbler

  1. Prepare 2 cup of self rising flour.
  2. Prepare 1 cup of milk.
  3. Prepare 2 cup of any type of fresh fruit.
  4. It's 1 of spice to taste (nutmeg, cinnamon, etc).
  5. You need 1 cup of sugar.

We're working our way through our favorite fruit combinations and this dump peach cobbler is what we made tonight. So yummy topped with some ice cream. To "dab" means to cut little pats of butter from the end of the butter stick, and drop them evenly over the top of the cobbler. Dump cakes are often confused with cobblers since it's a baked fruit dessert topped with a crust.

Grandma Ruth's Dump Fruit Cobbler instructions

  1. In glass casserole or baking pan, add one stick butter..
  2. Put pan in oven at 350°F..
  3. While butter is melting, mix dry ingredients in a bowl..
  4. Add wet ingredients and mix. If you think it needs more or less flour, milk, or sugar, add according to your preference..
  5. Take pan out of oven. Butter should be melted. Add cobbler mixture into pan. DO NOT MIX!.
  6. On top of cobbler mixture, add your desired fruit. DO NOT MIX! You may toss the fruit in a little sugar first if you think it needs it..
  7. You are going to look at this and think "I need to stir this" don't do it!!! It's supposed to look sloppy...its a dump cobbler, after all lol.
  8. Cook at 350°F, for about 20 minutes, or until edges of batter start to crisp and look lightly browned. Cobbler will be rubbery in texture if you cook it too long. I like my cobbler chewy but not tough. It's your preference, of course..
  9. Enjoy! My grandmother would always drizzle a bit of evaporated milk over this before eating. Is good without it, but far yummier with it! 😀.

A quintessential dump cake, this recipe calls for canned pears and yellow cake mix, although the little bit of ground ginger or nutmeg does add an extra level of flavor. Best Fruit Cobbler Recipes are filled with fruit, come out of the oven warm and delicious, and they are perfect with a scoop of ice cream on the top!. Enjoy the flavors of every season with these amazing fruit cobbler recipes including blackberry cobbler, cherry cobbler, peach cobbler… The fruit filling for this cobbler is a true choose-your-own adventure. As Elizabeth said, you can use any summer fruit you like — or any combination! Cobblers are also meant to be looser and more juicy than pie, so don't worry if yours ends up seeming soupy.