Recipe: Appetizing Dried Fruit Scones with Olive Oil

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Dried Fruit Scones with Olive Oil.

Dried Fruit Scones with Olive Oil You can cook Dried Fruit Scones with Olive Oil using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dried Fruit Scones with Olive Oil

  1. It's 100 g of flour.
  2. You need 80 g of strong flour.
  3. It's 50 g of sugar.
  4. You need 1 pinch of salt.
  5. You need 2 teaspoons of baking powder.
  6. You need 2 tablespoons of rum-soaked dried fruits.
  7. You need 1 of Egg.
  8. You need 70 ml of Milk.
  9. You need 30 ml of Olive oil.

Dried Fruit Scones with Olive Oil instructions

  1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix..
  2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough..
  3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon..
  4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack..