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Fruit Dip. This is a fruit dip that's very easy! Blend your favorite yogurt flavor with frozen whipped topping and dip! I use slices of Granny Smith, Golden and Red delicious apples, white & red grapes, orange sections, strawberries, kiwi fruit and pineapple chunks for a platter.
It holds up for up to two hours in the slow cooker. —Jeaune Hadl Van Meter, Lexington, Kentucky Pair fresh fruit with a sweet + creamy dip for a match made in appetizer heaven. These easy fruit dip recipes are guaranteed to please. I've made this fruit dip many times and it's always a hit. You can cook Fruit Dip using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fruit Dip
- You need 7 oz of Container marshmallow cream.
- It's 3 oz of Softened cream cheese.
- It's 8 oz of Cool whip - thawed.
- It's 1 tsp of Vanilla.
- It's 1 cup of Powdered sugar.
It's great for dessert at potlucks and BBQ's (just make sure to keep it cool). I usually cut up fruit and stick it on a skewer with a big bowl of fruit dip in the middle. Everyone's always fighting over the fruit dip and this way everyone gets their fair share. Fruit never gets the attention it deserves at parties.
Fruit Dip step by step
- With electric mixer, blend all but cool whip..
- Add cool whip, mixing on low.
- Chill for 2 hours or overnight..
- Serve with any fruit..
This super simple dip will change all of that. It's so easy to whip together, can be made ahead of time, and is easy to transport. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. The Best Fruit Dip Ever is just three simple ingredients that result in a super creamy, perfectly sweet fruit dip. It really is the best ever!