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Mousse de Maracujá. Passion Fruit Mousse. Mousse de Maracuya - Passion Fruit Mousse served with real fruit on top of the mousse. Prepare the mousse according to recipe instructions below. Add mousse to desired serving cups.
This easy passion fruit mousse recipe (mousse de maracujá) is so creamy and refreshing, with just the right amount of sweetness. You will love every spoonful of this summer dessert as much as our chocolate mousse. After reading through the comments I altered the recipe slightly. You can cook Mousse de Maracujá. Passion Fruit Mousse using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Mousse de Maracujá. Passion Fruit Mousse
- It's 8 oz of Fat Free Cool Whip.
- Prepare 14 oz of Sweetened Condensed Milk.
- You need 5 oz of Maguary Concentrated Passion Fruit Juice.
Mousse de maracuya or Passion Fruit Mousse is one of the best ways to enjoy its distinctive tropical flavor. This mousse can simply be served in parfait glasses and topped with whipped cream. Serve it as a mousse "cake," using a mold, with a coconut macadamia crust and a raspberry sauce. This recipe for easy passion fruit mousse is made with fruit concentrate (fresh or frozen), cream, and condensed milk.
Mousse de Maracujá. Passion Fruit Mousse step by step
- Mix all items in a bowl and whip well..
- Put the mousse in the fridge for an hour or so..
Unlike my traditional style passion fruit or maracuya mousse recipe, this simple version doesn't use eggs or gelatin. More specifically, passion fruit mousse; or as my Brazilian friends say mousse de maracujá. Well here is a recipe that will take you n. Then gradually fold whipped cream into to passion fruit mixture, bit by bit. Fill individuals bowls or glasses with mousse.