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Pan Pizza and Creamy Melon Juice. Pizza Hut's pan pizzas are particularly appealing to me as they have a crisp exterior and spongy interior. In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan.
Recette: Savoureux A Real Meat-lovers Pizza and Cheesy Pizza. Melon Pan is a classic Japanese Kashi Pan, I'll show you how to make this delightful treat either by hand kneading or with a stand mixer. There are some Melon Pans that include chocolate chips, cocoa powder, or even matcha, and some bakeries put custard (cream) inside the bun. You can have Pan Pizza and Creamy Melon Juice using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Pan Pizza and Creamy Melon Juice
- You need of For Pan Pizza.
- You need 6 of White Loaf Bread.
- It's 4 slices of cooked ham, cut in small cubes.
- You need 1 of Quickmelt cheese, grated about ¾ of the bar.
- Prepare 115 grams of Del Monte Sweet Style Pizza Sauce.
- You need 1 cup (227 g) of pineapple tidbits.
- It's of For Creamy Melon Juice.
- Prepare 1 of Medium Melon.
- You need 1 can (154 ml) of Evaporated Milk.
- You need 3/4 cup of sugar.
- You need 4 cups of water.
- Prepare cube of Ice.
A pan pizza recipe for those who love a thick and crispy crust that's golden on the botton, but puffy and soft under the layers of sauce and mozzarella. Immediately sprinkle with grated Parmesan or Pecorino Romano cheese, if using. Using a thin spatula, loosen pizza and peek underneath. Melon Pan is a Japanese sweet bread with a thin cookie crust on top.
Pan Pizza and Creamy Melon Juice instructions
- For Pan Pizza: Using a teaspoon, spoon pizza sauce over each bread equally and spread it..
- Equally distribute cubed hams and pieces of pineapple tidbits..
- Finish off with a final layer of grated cheese..
- On a non-stick pan, place your pizza, put cover and cook over extra low heat..
- When the cheese melted, your pizza is ready. Remove from heat. Serve hot..
- For Creamy Melon Juice: Slice the melon into half. Remove all the seeds..
- Using a melon scraper, scrape the melon and place in a large bowl. Set aside..
- In a large pitcher, combine water, sugar, and milk. Stir until the sugar is diluted. Add the shredded melon. Stir again..
- Put lots of ice. Serve. NOTE: If using milk you need to consume it immediately as it will turn bitter due to their proteolytic enzyme which breaks down the milk proteins.
It is one of the most popular Kashi Pan (sweet bread) in Japan, loved by the Originally Melon Pan was football-shaped rather than round. Because the bread was shaped similarly to the melons commonly eaten at that time, it. Use this white cream sauce to top pizza or pasta. This is a rich, heavy and delicious cream sauce made with the simplest ingredients. This is a rich, heavy and delicious cream sauce, so very little is needed in order to get a great flavor.