How to Make Yummy Cherry juice pudding with chocolate biscuits

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Cherry juice pudding with chocolate biscuits. In this video we show you how to make zebra pudding with cherry juice. It is a very simple and easy to make biscuit pudding with chocolate custard. Add layers of brownies and chocochips to increase the richness! #chocopudding#.

Cherry juice pudding with chocolate biscuits I got this recipe a cookbook from The Loveless Cafe in Nashville Tennessee. A great way to use left over biscuits. I have made it with the chocolate and without. You can cook Cherry juice pudding with chocolate biscuits using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cherry juice pudding with chocolate biscuits

  1. You need 300 ml of milk.
  2. It's 300 ml of cherry juice.
  3. It's 1 tbsp of granulated sugar.
  4. It's 10 of chocolate biscuits.
  5. You need 2 tbsp of wheat starch.

We like this pudding better without the chocolate. I left out the cocoa powder and the part about the boiling water. The biscuit pudding turned out just like my mother use to cook it. A delicious chia seed pudding with tart cherries for a simple and nutrient dense dessert.

Cherry juice pudding with chocolate biscuits step by step

  1. Pour milk in a stewpot. Add granulated sugar and wheat starch and cook until pudding consistency..
  2. Take pudding into 4 bowl equally..
  3. Chop chocolate biscuits finely top of the pudding..
  4. Take another stewpot and use other ingredients to make cherry juice puding.
  5. Pour cherry juice pudding into the bowls while vanilla pudding is still hot. (if you dont want to mix pudding together you need to wait until pudding is cooled down.).
  6. I like to eat pudding while hot so i mix them together and eat..

In a small bowl, combine chia seeds and cherry juice and coconut milk. Garnish with sprinkling chocolate chips on top or additional. Arrange the biscuit in a dish. Apply the chocolate mixture on top of the. If you love chocolate biscuit pudding as much as I do, you should totally give this recipe a go.