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Steamed salmon, orange juice reduction, simple herbs sauce.. Steamed Broccoli with Peanuts and Soy SauceMadeleine Cocina. water, soy sauce, peanuts, chile Orange-Ginger Salmon MarinadePickled Plum. ginger, kosher salt, rice vinegar, honey, extra virgin. Steamed salmon can be served hot, warm or even chilled. Steamed salmon is also nice used in a classic South-of-France salad called a Nicoise.
Steamed Salmon Sauce recipe: Try this Steamed Salmon Sauce recipe, or contribute your own. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy seafood sauces basil garlic olive oil onion orange orange juice salmon tomato wine white wine fish. Eating salmon for breakfast is a deliciously smart choice. You can cook Steamed salmon, orange juice reduction, simple herbs sauce. using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Steamed salmon, orange juice reduction, simple herbs sauce.
- It's of Dry store.
- It's 3 tbsp of grape seeds oil.
- It's 6 tbsp of olive oil.
- It's 400 grams of bulgur wheat.
- You need 1/2 liter of Orange juice.
- It's of Cream store.
- It's 250 ml of liquid cream.
- Prepare 50 grams of unsalted butter.
- Prepare of Herbs.
- It's 50 grams of basil.
- Prepare 50 grams of taragon.
- Prepare 50 grams of dill.
- You need of Fish.
- You need 600 grams of Fresh salmon filet.
Remove salmon from heat and pour the citrus sauce over it. It should steam up and burn off fairly quickly. Serve salmon with lemon and orange wedges and some chopped Season the salmon with your favorite dried herbs and spices. Replace ghee with avocado oil, or almond oil (I avoid using olive.
Steamed salmon, orange juice reduction, simple herbs sauce. instructions
- Cut the salmon filet in four steak of nearly 150 grams each. Dispose into an oven dish with the grape seeds oil some salt and black pepper..
- Warm your oven in steam position at 100°C..
- For the preparation and cooking of the bulgur wheat you need to boil the double amount of water than the bulgur. Put on the burner a high pan with 0,8 L of salty water. Throw the bulgur inside when its boiling, reduce the fire and keep stiring until the bulgir has absorbed all the liquids, swith off the fire and cover the high pan..
- For the sauce part the job to do is very easy, First thing to do is to put the orange juice on the fire in a high pan and let is reduce of nearly half of its quantity, the flavor will concentrate and it will have an soft sour sensation which will match perfectly ith the salmon. Then add the cream, stir and seasoned at your conveniance..
- The simplest things to do is for now, blend all the herbs together with the olive oil. If you don't have a blender or a cutter you can cut everything finely with your kitchen knife and mix in a bowl with the olive oil..
- Cook the salmon during 12 minutes in the steam oven..
- Finalize the bulgur wheat with a forc and the unsalted butter.
- Get your plates ready: - Dress some bulgur in the middle of the plate - Put the salmon on the top of it - design your plate as your conveniance with the orange juice sauce and the herb sauce..
- Bon appétit !!.
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