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Mosambi juice. Mosambi (sweet lime) is a citrus fruit, which has many points of origin, straight from Indonesia to China. You'll usually spot people drinking a refreshing glass of Mosambi juice spruced up with chaat masala and kala namak during the scorching months of summer. If you don't like the taste of plain mosambi juice, here's a concoction with mosambi as the main ingredient that you'll definitely like.
Mosambi's taste changes rapidly when in contact with air, and turns bitter in few minutes. Mosambi juice or sweet lime juice is a hot favourite in India, particularly during the summer season. We all are aware of the fact that the mosambi is a rich source of vitamin C and potassium. You can have Mosambi juice using 3 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Mosambi juice
- It's 1 kg of mosambi.
- You need 100 g of Sugar.
- Prepare 1 tsp of Salt.
Apart from being delicious, fresh and refreshing, this juice is known for its cooling and medicinal effects, and boasts of several health benefits. Mosambi juice Or Sweet lime juice recipe - sweet lime is also known as mosambi in hindi. one of our favorite juice with a citrus fruit is Sweet lime juice. sweet lime are sweet in taste and sometimes they narrow even to a somewhat bland taste. These fruits do not feel acidic in flavor or taste and are also not sour. Mosambi juice deals with numerous pigmentation issues like spots, pimples and blemishes.
Mosambi juice instructions
- First take a jug put chopped mosambi in it and grind it than put sugar and salt in it and mix it than seive it. Than put ice in it..
Mosambi juice is ideal for the skin health because of the existence of vitamins and minerals. Consuming Mosambi juice is a natural way to get smoothen and regularize the bowel movements. The fruit helps the roughage we consume to enhance the bowel tract and give relief from constipation. Even the rinds of Mausambi can be sucked or dried and powdered and used in food for digestive benefits. Mosambi juice is a favourite citrus drink in India.