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Mango juice. The most notable health benefits of mango juice include lowering blood pressure, boosting circulation, improving vision health, supporting the immune system, preventing cancer and chronic disease, increasing skin health, reducing cholesterol levels, maintaining acidity levels, stimulating digestion and managing diabetic symptoms. To make creamy mango juice, blend the fruit with a little milk and sugar. If you want the natural flavor of the fruit to really shine, blend mango chunks with water.
I am a mango lover and have had mangoes in many recipes like Mango milkshake, Aam ka panna, Mango shrikhand, Mango lassi and so on. but my all time favorite way of having mangoes is mango juice. According to me, if you want to have real taste of mangoes then don't look anywhere else and just go for mango juice. Mango juice recipe - easy to make homemade mango fruit juice recipe. You can have Mango juice using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mango juice
- It's 2 of medium ripe mangoes.
- Prepare 2 1/2 tsp of sugar.
- It's As needed of water.
It is made in blender only, a must try during the summer season. It is made in blender only, a must try during the summer season. For making the juice, I prefer to use good variety mango which has no or less fibers like Alphonso, Kesar, badam. This juice is mostly apple juice, with just a small amount of mango juice.
Mango juice instructions
- Peel off mangoes. Cut into small pieces.
- Add mango pieces and sugar into mixing jar and grind to smooth paste..
- Add required cold water to the jar. Blend well. Pour into glasses and serve..
The label does not indicate anywhere on the front that this juice is really FLAVORED apple juice. Walnart is not good at packing juice and fragile items. The juice is delicious and cheap but you may get lots of dents in the bottle. Mango juice recipe - Making mango juice at home is no rocket science. Yet I thought of making this post just to share my tips.