GRAB 5 FREE SHED PLANS NOW !
Tamarin juice. Tamarind juice is a powerhouse of plenty of antioxidants that your body needs abundantly. When you consume antioxidants-filled diet, it will function to strengthen your immune system. Also, a strong immunity can effectively ward off infectious bacteria that contribute to cough, cold, and flu, etc.
Tamarind juice is a very popular drink in East Africa, where is believed to be the origin of the tamarind tree. However, with the spread of tamarind to other regions around the world such as Southeast Asia, India, Mexico, Pacific Islands and South America, the juice can now be found in such places as well. It is a deliciously tasting fruit juice with a characteristic sour taste which can be. You can cook Tamarin juice using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tamarin juice
- Prepare of Tamarin.
- It's of Sugar.
- Prepare of Pineapple flavour.
- It's of Water.
Place the tamarind pulp in a heatproof mixing bowl or baking dish. Add lime juice if using it. Pour boiling water over the tamarind. Cover and allow to stand several hours or overnight.
Tamarin juice step by step
- Wash the tamarin and soak it for 2 hours.
- Sieve it and add flavour.
- Sugar to taste.
- Allow it to chill then serve.
Strain the tamarind water through a strainer or clean cloth. Dilute with more water and add more sugar or honey to taste. There are countless ways to prepare tamarind juice, but a delightful drink can be made with just tamarind and water. Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion, helpful for eyes, purifies the blood, is anti-diabetic, and good for the skin. Tangy tamarind is also known as the Indian date.