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Tamarind juice. Place the tamarind pulp in a heatproof mixing bowl or baking dish. Add lime juice if using it. Pour boiling water over the tamarind.
Dilute with more water and add more sugar or honey to taste. The important benefits of tamarind juice include its ability to clear up skin conditions, aid in weight loss, protect against free radicals, and reduce inflammation, among others. The carotenes and antioxidants found in tamarind juice can help prevent the oxidation of cholesterol, which will keep it from sticking to the walls of your. You can cook Tamarind juice using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tamarind juice
- Prepare of Tamarind.
- It's of Ginger.
- You need leaves of Mint.
- It's of Cinnamon.
- It's of Cloves.
- It's of Sugar.
- It's of Water.
- It's of Pineapple juice.
Tamarind juice is a very popular drink in East Africa, where is believed to be the origin of the tamarind tree. However, with the spread of tamarind to other regions around the world such as Southeast Asia, India, Mexico, Pacific Islands and South America, the juice can now be found in such places as well. It is a deliciously tasting fruit juice with a characteristic sour taste which can be. What are the benefits of tamarind juice?
Tamarind juice step by step
- Set ur pot/kettle on medium heat add in tamarind,dry mint leave, ginger.
- Add in water some fresh mint leave and cinnamon allow it to cook for about 30min.
- Sieve, allow it to get cool add in sugar, Pinapple juice and lastly ice cube.
- Done 😋.
Tamarind is an excellent source of vitamin B, C, potassium, magnesium, iron, thiamine, phosphorus, riboflavin, and fiber. Tamarind is believed to lower the risk of diabetes, aids weight loss, boosts digestion and also prevents chronic diseases. Tamarind juice is a powerhouse of plenty of antioxidants that your body needs abundantly. When you consume antioxidants-filled diet, it will function to strengthen your immune system. Also, a strong immunity can effectively ward off infectious bacteria that contribute to cough, cold, and flu, etc.