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Tamarind Juice. Tamarind juice is a very popular drink in East Africa, where is believed to be the origin of the tamarind tree. However, with the spread of tamarind to other regions around the world such as Southeast Asia, India, Mexico, Pacific Islands and South America, the juice can now be found in such places as well. It is a deliciously tasting fruit juice with a characteristic sour taste which can be.
Usually tamarind paste is mixed with water and strained, the resulting tamarind juice being what's used. I used four tamarind pods to get a mild tamarind flavor. I prefer my juice mild and not too tangy. You can have Tamarind Juice using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tamarind Juice
- It's 100 grams of tamarind.
- You need of Sugar syrup...as needed.
- Prepare As needed of Water for boiling the tamarind..
The stronger the flavor, the more sugar you will need; so I only use a little. If you can't get your hands on tamarind pods, you should find tamarind flesh for sale in any supermarket or Asian specialty stores. Or try Amazon for pods or flesh: Benefits of Tamarind Juice. The important benefits of tamarind juice include its ability to clear up skin conditions, aid in weight loss, protect against free radicals, and reduce inflammation, among others.
Tamarind Juice step by step
- Remove the tamarind from their pulp...boil them in water for about 10 minutes till it softens....it makes it easy to remove the seeds and the pulp.
- Once well boiled, sieve and set aside.
- Add your simple syrup...let it chill and serve...you can add some lemon juice.
The carotenes and antioxidants found in tamarind juice can help prevent the oxidation of cholesterol, which will keep it from sticking to the walls of your. Tamarind juice wasn't a favorite for me as I much preferred making Tamarind Balls with whatever tamarind we would borrow from the neighbors tree. Tamarind is an excellent source of vitamin B, C, potassium, magnesium, iron, thiamine, phosphorus, riboflavin, and fiber. Tamarind is believed to lower the risk of diabetes, aids weight loss, boosts digestion and also prevents chronic diseases. Place the tamarind pulp in a heatproof mixing bowl or baking dish.