Recipe: Delicious Tamarind juice

Delicious, fresh, tasty and healthy.



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Tamarind juice. Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Sweet and sour tamarind juice is one of the most common refreshers in the Middle East.

Tamarind juice The tamarind pod is of an earthy brown colour and has a very raw tangy flavour. This can be used to prepare tamarind juice which has numerous health benefits. This is used widely as a spice in the. You can cook Tamarind juice using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tamarind juice

  1. You need 1 cup of Tamarind.
  2. It's 1/2 cup of sugar.
  3. Prepare 1 of /2 tsp salt.
  4. Prepare 1 of lemon juiced.
  5. It's 2-3 pinch of blk salt.
  6. It's 4 cup of water.
  7. You need of ice as required.

Tamarind juice comes from the fruit of a tamarind tree, a unique legume-bearing tree scientifically known as Tamarindus indica. Native to tropical areas in Africa, this tree develops hard brown pods. Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion. Tamarind Juice health benefits includes boosting metabolism, supporting stomach health, managing diabetes, maintaining immune system, managing obesity, supporting cardiovascular health and a.

Tamarind juice step by step

  1. Soak tamarind in 3 cup of water for 20 minutes..
  2. Now strain tamarind juice with the help of sieve..
  3. Add sugar salt blk salt and lemon juice.mix well.
  4. Add 4 cup of water and ice..
  5. Serve chill..

Tamarind juice is a very popular drink in East Africa, where is believed to be the origin of the tamarind tree. However, with the spread of tamarind to other regions around the world such as Southeast Asia. Tamarind juice is a thick liquid made by mashing, infusing, or dissolving concentrated tamarind fruit pulp in water. With its distinctive sweet and sour flavor, it is a common ingredient in the cuisines of. The tamarind pod is brown in color and contains the pulp and seeds within.