Recipe: Delicious Guava & banana smoothie

Delicious, fresh, tasty and healthy.

diy

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Guava & banana smoothie. Contribute to google/guava development by creating an account on GitHub. A brief description of guavas, how they taste and how they are good for you, here is a link where you can get even more information. Guava is a set of core Java libraries from Google that includes new collection types (such as multimap and multiset), immutable collections, a graph library, and utilities for Guava comes in two flavors.

Guava & banana smoothie It also aids in weight loss, improves the skin, treats a cough and cold. Guava is the common name for any of the various tropical shrubs and small trees comprising the New World genus Psidium of the myrtle family (Myrtaceae), characterized by tough, dark, opposite leaves and an edible fruit. The term guava also is used for the fruit, which is a true berry. You can have Guava & banana smoothie using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Guava & banana smoothie

  1. It's 1/4 cup of oats.
  2. You need 1/2 cup of guava puree ,chilled.
  3. Prepare 1 of banana, frozen.
  4. It's 350 ml of almond milk.
  5. Prepare 1/2" piece of ginger.
  6. Prepare 1 pinch of hot paprika powder.
  7. You need 1 pinch of salt.

Guava, Psidium guajava is Vitamin C and Lycopene rich fruit support for Weight loss, High blood pressure, Eye & Skin Health, Cough & cold and Brain Health. Guava fruit and guava leaf extract are POSSIBLY SAFE when used as a medicine, short-term. Guava leaf extract might cause temporary nausea or stomach pain in some people. Guavas are native to South America and southern Mexico, and are members of the myrtle family Guavas are very good when simply sliced for snacking or added to salads.

Guava & banana smoothie step by step

  1. Add all the ingredients into a blender and blend until smooth..
  2. Pour into a glass and serve chilled.

In other areas of the world. All about Guava fruit and leaves benefits. Guava, a tropical fruit produced in Venezuela, Mexico and Colombia is usually eaten fresh or made into beverages, while its skin and leaf are used as medicine. Guava fruits are amazingly rich in antioxidants, vitamin C, potassium, and fiber. This remarkable nutrient content gives them many health benefits.