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Indian flavoured Baked potato wedges
Indian flavoured Baked potato wedges

Before you jump to Indian flavoured Baked potato wedges recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

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And now you understand why men and women tell you that you need to eat an apple every day. One thing you should realize is that we only covered a portion of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce isle. You will notice that your overall health can greatly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to indian flavoured baked potato wedges recipe. You can cook indian flavoured baked potato wedges using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Indian flavoured Baked potato wedges:
  1. Use 3 big size potatoes
  2. You need to taste Salt
  3. Prepare 1 tbsp any wood pressed oil (I used groundnut oil)
  4. Provide 1/4 tsp crushed black pepper
  5. You need 1/2 tsp crushed ginger
  6. You need 8-10 mint leaves
  7. Prepare 5-6 curry leaves
Instructions to make Indian flavoured Baked potato wedges:
  1. Peel off the potatoes and cut it into medium thick wedges
  2. Take it into bowl and marinate it with all the spices mentioned that and the ingredient list. Let it marinate for 5 minutes.meanwhile preheat oven for 10 minutes at 200 degree
  3. Spread it into greased oven tray.and put it into oven and bake it for 40-45 minutes at 200 degree.
  4. Keep changing the side in between at the interval of 15 minutes.
  5. When it turns into nice golden brown and crispy take it out and enjoy it with your favourite dip.

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