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Loaded baked potato casserole
Loaded baked potato casserole

Before you jump to Loaded baked potato casserole recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

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At this stage we are going to explain to you the reason why these minerals and vitamins are crucial to good health. As I am confident you know, research is being performed all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And on the actual list of cancers which apples can help ward off is colon cancer and even lung cancer. I am not sure about you however, when I read that I went out and bought an entire bag of apples.

I am hoping I have revealed some good information that defined why apples are so good. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. All the benefits would take us too much time to include in this post, nevertheless the information is out there. I really hope that the next time you go to the food store you end up getting plenty of apples. It can definitely help your health and wellbeing for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to loaded baked potato casserole recipe. To cook loaded baked potato casserole you only need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Loaded baked potato casserole:
  1. Prepare potatoes
  2. Prepare 1 cup duck fat
  3. Use 12 medium potatoes
  4. Take toppings
  5. Prepare 15 oz can of black rippened olives and a third cup of juice from can
  6. Use 1/3 lb bacon fried crisp
  7. Prepare 1 1/2 pints sour cream
  8. You need 1/2 cup chopped chives
  9. Provide spices
  10. Prepare 1 tbsp salt
  11. Prepare 1 tbsp granulated garlic powder
  12. Get 1 1/2 tsp ground black pepper
  13. Use cheese
  14. Use 2 cup extra sharp cheddar cheese
  15. Use 2 cup mozzarella cheese
Instructions to make Loaded baked potato casserole:
  1. Preheat oven 450° Fahrenheit
  2. Scub wash and cut up potatoes put into a pan add duck fat, spice to potatoes saved duck fat from my roasted duck - - https://cookpad.com/us/recipes/342205-roasted-duck-on-a-bed-of-carrots
  3. Roast the potatoes in the oven till fork tender done
  4. Chop the olives add , add a third cup of olive juice from can to pan crisp the bacon add, shred the cheddar cheese, add mozzarella cheese add back to oven 10 minutes
  5. Add sour cream to top top with chives serve hope you enjoy

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