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Mothers' baked beef
Mothers' baked beef

Before you jump to Mothers' baked beef recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.

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So what can all these vitamins and minerals do for the health and wellbeing of your body. Well to begin with there have been many studies done that report that eating apples can reduce the chance of various cancers. And on the list of cancers that apples can help reduce the chances of is colon cancer and even lung cancer. I’m not sure about you however, when I read that I went out and got an entire bag of apples.

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We hope you got insight from reading it, now let’s go back to mothers' baked beef recipe. To make mothers' baked beef you need 10 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Mothers' baked beef:
  1. Take 2 # lean beef, cubed (I use extra trimmed stew beef)
  2. Get 1 red pepper, sliced and seeded
  3. Get 1 large onion, sliced
  4. Get 1 bottle ketchup, 12-16 oz
  5. Provide 1 bottle water (ketchup bottle)
  6. Get 1 tsp salt, 1 tsp pepper
  7. You need 1 tsp garlic powder
  8. Prepare A few shakes of crushed red pepper flakes
  9. Use 1 package sliced mushrooms, if desired
  10. Use Rice or pasta to cover
Instructions to make Mothers' baked beef:
  1. Mix all ingredients together and bake in a heavy casserole dish in the oven at 325° for 3-4 hours. You can also use a crockpot. Serve over rice or pasta. Really easy and really good!

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