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Spanish cod fritters
Spanish cod fritters

Before you jump to Spanish cod fritters recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

On TV and in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know individuals that live by this and also require that their children live by this rule as well. You will even find that individuals in other country’s also stick to this simple rule and they don’t even know why. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.

More than likely you have heard of Cornell University, well these people did their own study on how apples will benefit an individuals brain. This study revealed that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. And because of this you will find that apples may actually help people steer clear of the symptoms of Alzheimer’s.

To conclude, I guess an apple a day definitely can keep the doctor away and now you recognize why. In this post we just covered a few of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can appear limitless. I hope that the next time you go to the supermarket you wind up getting plenty of apples. These apples can wind up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to spanish cod fritters recipe. To make spanish cod fritters you only need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Spanish cod fritters:
  1. Take 300 grams salt-cured cod (in small pieces if possible)
  2. Get 220 grams all-purpose flour
  3. Provide 2 eggs
  4. Provide 1 cup milk
  5. Use 16 grams baking powder
  6. Take 5 garlic cloves
  7. Prepare 1 parsley
  8. Provide 1 oil for frying
Steps to make Spanish cod fritters:
  1. Put the cod in water to de-salt it. Change the water before night
  2. Use a kitchen towel to dry the cid. Extend the towel, put the cod in it +if possible, the cutsshoukd not touch each other) and roll the the towel all you can.
  3. Mix the flour, the milk, the baking powder and the egg yolkds until you have a slightly runny batter.
  4. Mince the garlic and parsely and add to the batter and mix.
  5. Mince the cod, and add too. Mix.
  6. Bring the egg whites to soft peaks and carefully add in the batter. Use a spatula too stir.
  7. Heat oil in a pan. Once hot yiu can start frying. I use a teaspon to messue the batter per each fritter.

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