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Carribean Fish Fritters
Carribean Fish Fritters

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We hope you got insight from reading it, now let’s go back to carribean fish fritters recipe. To make carribean fish fritters you need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Carribean Fish Fritters:
  1. Use fish appetizers
  2. Use 3 cup all purpose flour
  3. Use 1 medium Scotch bonnet pepper or ground black pepper
  4. Get 3 each Onions
  5. Take 3 large Tomatoes
  6. You need 3 tsp Baking powder
  7. You need 2 lb Salted cod fish
  8. You need 1 1/2 cup Water
  9. Provide 1 cup Vegetable oil
Steps to make Carribean Fish Fritters:
  1. Soak the fish in water for 1 hour or more untill fish is soft.
  2. place fish into a large bowl pat dry and begin to flake.
  3. Dice up onions,pepper and tomatoes.
  4. Add the Tomatoes and onions to the cod.
  5. Add the flour, baking powder and pepper then stir into the cod.
  6. Add the water and stir in until everything is well blended.
  7. Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
  8. Fry on each side for 5mins until golden brown, drain excess oil with paper towels.

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