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Before you jump to Buñuelos de bacalao. Little cod bites recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Occasionally, though, the last thing you want is to have to cook a meal from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? You are able to do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.
Aim toward the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now virtually all of the well-known fast food places have widened their menus. Now you can get a range of salads. You can get chili. You can buy a baked potato. Fruit is normally offered. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. This helps you keep the calorie count low and lessen your fat intake.
Logic states that that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to buñuelos de bacalao. little cod bites recipe. You can cook buñuelos de bacalao. little cod bites using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Buñuelos de bacalao. Little cod bites:
- Provide 250 g unsalted cod 1/2 teaspoon of baking powder oil for frying
- Get 75 grs flour
- Provide 100 ml water or milk
- Get 1 tbsp chopped fresh parsley
- You need 2-3 cloves garlic, chopped small
- Provide 1/2 tsp baking powder
- Use 70 grs mash potatoes
- You need 1 tsp smoked or sweet paprika
- Provide to taste Salt and pepper
Instructions to make Buñuelos de bacalao. Little cod bites:
- The day before you must put the cod to desalinate in cold water. Change the water 3 or 4 times over the course of 12 hours.
- When you are ready to use it, wash it and it will be ready to use.
- Cut the cod in very small pieces and take the bones out (if any). - Meanwhile, blend with a good splash of olive oil, paprika, fresh parsley plus a pinch of salt and pepper, until well blended.
- Some people blanch the cod beforehand.
- In a bowl, pour the milk, the flour and the baking powder by stirring a little, incorporate the egg. Add the mash potato into it. Do not add all the potato if you do not want to. Add the garlicky paste and finally add the minced cod. Mix it really well.
- Stir until you get a paste that it is quite sticky in texture.
- Heat up some oil in a frying pan and when it is hot pour a spoonful of the mixture, when golden in one side turn it around and when it is all golden take it out and place on top of paper towel to get the excess oil out. You can carry on with the rest of the mixture until you have cooked them all.
- Enjoy them, they are sublime as a tapa or even as a meal with some Sangria.
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