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Fish with Mushroom and Wine Sauce
Fish with Mushroom and Wine Sauce

Before you jump to Fish with Mushroom and Wine Sauce recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some value to that. Once in a while, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes you just would like to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This is because many of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is how one can find healthy food choices at the drive through.

Aim for the side dishes. Not so long ago, the only side dish item at a fast food restaurant was French fries. Now most of the fast food choices have been widened quite a bit. There are many salads around today. Chili is definitely yet another selection. Baked potatoes may also be bought. You could get fruit. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content and calorie counts low.

Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have another person do the cooking. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to fish with mushroom and wine sauce recipe. To cook fish with mushroom and wine sauce you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish with Mushroom and Wine Sauce:
  1. You need 1 lb flounder, sole, or other delicate fish, about 3/4" thick
  2. Prepare 1/2 tsp paprika
  3. Provide 1/2 tsp salt
  4. Get 1/4 tsp ground black pepper
  5. Get 1 tbsp butter
  6. You need 1/2 cup mushrooms, sliced
  7. You need 1/3 cup leeks, thinly sliced
  8. Provide 1/3 cup dry white wine or chicken broth
  9. Take 1/4 cup sliced almonds
  10. Take 1 tbsp grated parmesan cheese
Steps to make Fish with Mushroom and Wine Sauce:
  1. Heat oven to 375°F.
  2. If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
  3. Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
  4. Bake uncovered for 20 min. Serve immediately.

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