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Oats-Sapota Mug Cake (3 min.in microwave)
Oats-Sapota Mug Cake (3 min.in microwave)

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We hope you got insight from reading it, now let’s go back to oats-sapota mug cake (3 min.in microwave) recipe. To make oats-sapota mug cake (3 min.in microwave) you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Oats-Sapota Mug Cake (3 min.in microwave):
  1. Prepare 2 tbsp oats (powdered)
  2. Provide 1 sapota/ mud apple / chikoo (puree)
  3. Prepare 1 tbsp all purpose flour/ wheat flour
  4. Take 1,1/2 tbsp sugar or as per taste
  5. Provide 1/4 tsp baking powder
  6. You need pinch baking soda
  7. Take 1 tbsp curd/milk
  8. Get 1 tbsp oil
  9. Take to taste milk
  10. Prepare as needed few drops of vanilla essence
  11. You need 1 tbsp chocolate chips (optional)
Steps to make Oats-Sapota Mug Cake (3 min.in microwave):
  1. First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder.
  2. Peel sapota/chikoo and remove seeds and blend it to make puree.
  3. Now in a mug add all dry ingredients and mix well.
  4. Now add all wet ingredients and mix well.
  5. Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode)
  6. Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips.

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