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Sweet and Saltine Bark
Sweet and Saltine Bark

Before you jump to Sweet and Saltine Bark recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.

On TV as well as in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something which many people live by and they also make sure their children are eating at least one apple a day. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.

More than likely you’ve heard of Cornell University, well they did their own study on how apples will benefit an individuals brain. While performing their study they discovered that, quercetin, which is found in apples helps maintain healthier brain cells. And due to this you will recognize that apples may actually help people avoid the symptoms of Alzheimer’s.

I am hoping I have revealed some information that defined why apples are so good for you. The one thing you should understand is that we only discussed a portion of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem limitless. I really hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. These apples can wind up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to sweet and saltine bark recipe. To cook sweet and saltine bark you only need 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet and Saltine Bark:
  1. Prepare 1 packages saltene crackers
  2. Take 1 stick butter
  3. Get 1 cup white or brown sugar
  4. Get 2 cup chocolate chips
Steps to make Sweet and Saltine Bark:
  1. Preheat oven to 375
  2. Foil a cookie sheet and spray with baking spray.
  3. Place crackers salt side down until cookie sheet is cover with one layer only.
  4. Put butter and sugar in a small saucepan and stir on medium heat until boiled and the color should be light caramel. Should only take about 3-4 minutes. It will be a gooey consistency.
  5. Pour the butter sugar mix over the crackers evenly. Use a plastic spatula or the back of a spoon to spread.
  6. Place in the oven for 4-5 minutes (until bubbly) do not over cook.
  7. Carefully remove from the oven and place sheet on a cooling rack.
  8. Pour chocolate chips evenly on the crackers. Wait about 3 minutes until melted and gently with the back of a spoon or a spatula spread the chocolate over the crackers evenly
  9. Put in the freezer for 15 minutes.
  10. Remove from cookie sheet and gently peel off the aluminum foil
  11. Break into small to medium pieces.
  12. Put pieces in an air tight container and into the fridge until ready to eat.

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