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Cake Salé: Tuna and Olive
Cake Salé: Tuna and Olive

Before you jump to Cake Salé: Tuna and Olive recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to cake salé: tuna and olive recipe. You can cook cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Cake Salé: Tuna and Olive:
  1. Provide 100 g flour
  2. You need 3 eggs
  3. Use 100 ml (soy) milk
  4. Provide 2 Tbs olive oil
  5. Use 2 1/2 g baking powder
  6. Get salt and pepper
  7. Provide 160 g canned tuna (non-oil)
  8. Provide 80 g carrot
  9. Use some black/green olives
Steps to make Cake Salé: Tuna and Olive:
  1. Sift the flour and baking powder together. Add the eggs and mix well.
  2. Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
  3. Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
  4. Enjoy!

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