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Before you jump to Suze's 7 Pepper Enchilada Sauce recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good guidance. Occasionally, though, the last thing you want is to have to make an evening meal from scratch. Once in a while you just want to check out the drive through while you are on your way home and finish the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? You can do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how one can find healthy food at the drive through.
Milk, juice and also water would be the best choices for beverages. When you consume a big soft drink you are introducing a lot of empty calories to your day. Usually a single serving of soft drinks is merely eight ounces big. That portion usually contains a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is almost always at the very least twenty ounces. It is most often a minimum of 30 ounces. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to decide on milk, juice or perhaps normal water.
Traditional logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need most is just to have someone else do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to suze's 7 pepper enchilada sauce recipe. To cook suze's 7 pepper enchilada sauce you need 16 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Suze's 7 Pepper Enchilada Sauce:
- Take 6 dried, Ancho chile's
- Use 2 cup chicken stock
- You need 6 large, green bell peppers
- Prepare 3 large, red bell peppers
- Provide 4 poblano chile's
- You need 3 sweet, banana peppers
- Get 3 Serrano chile's
- Use 3 Chipotle peppers
- Use 3 large tomatoes
- Get 2 Spanish, onions (the big yellow ones)
- Use 8 large cloves, garlic
- Prepare 2 tsp ground cumin
- Get 1 tbsp ground coriander
- Get 1 tbsp dried oregano
- Get 1 tbsp kosher salt
- You need 2 tsp black pepper
Steps to make Suze's 7 Pepper Enchilada Sauce:
- Heat oven to 400°
- Place ancho chile's in a quart size measuring cup or heat resistant bowl. Heat chicken stock and pour over chile's to completely cover them. Place a small plate or saucer over them to keep them submerged. Set aside.
- Place whole bell peppers, pobalanos, and banana peppers on a foil lined baking sheet and place in oven turning them as they begin to char on all sides. 10-15 minutes. Do this in batches until all peppers are done.
- Once peppers are cool enough to handle, peel loose skin off peppers and remove all seeds/stems. Roughly chop into large (2-3") pieces and place in your largest stock pot.
- Seed serrano peppers, and roughly chop remaining vegetables, adding all to pot with Chipotle peppers and garlic.
- Remove the seeds from the ancho chile's and add them with their soaking liquid to pot. Cover and cook on high, stirring occasionally- until hot and bubbly.
- Turn heat very low for a slow simmer. Stir in emaining ingredients. Cover and let simmer (slightly bubbling) for 3 hours, stirring every half hour so nothing burns to bottom of pot.
- After 3 hours, check that all veggies are soft and mushy. If not, cook another hour. This long slow simmering is what develops and combines the flavors, and it is absolutely necessary!
- Prepare jars for canning.
- Ladle sauce in batches into blender and blend until completely smooth. Pour into large bowl, then transfer pureed sauce back to pot.
- Taste sauce for salt, heat and bitterness. Some peppers can be a little bitter. If this is the case, I'll add a 28oz can of tomato sauce or puree. Adjust salt and hot peppers to you liking. I usually keep it on the mild side as you can always add heat to whatever your main dish is.
- Bring the sauce back to a boil; Ladle into prepared canning jars and seal with hot lids (I keep them soaking in hot water). Process 15 minutes if you like, but if jars are clean and everything is hot you shouldn't have to. Just screw the seals on tightly and let them cool.
- Use for enchiladas, chile's relleno, or any meat or fish dish that needs a little mexican flavor. Great to give as a gift too!
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