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Baked Chicken with pesto and bacon
Baked Chicken with pesto and bacon

Before you jump to Baked Chicken with pesto and bacon recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.

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While everyone understands that taking in plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? The first thing you should recognize is that apples possess more vitamins and minerals than various other fruits.. A number of the major minerals you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Naturally vitamins are additionally very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

In conclusion, I guess an apple a day really can keep the doctor away and now you know why. Something you should recognize is that we only discussed some of the benefits of eating apples. It is possible to locate many more benefits with regard to your health in relation to apples. When you go shopping again, make sure you buy some apples, their in the produce isle. These apples can certainly end up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to baked chicken with pesto and bacon recipe. To cook baked chicken with pesto and bacon you need 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken with pesto and bacon:
  1. Provide 4 small chicken breasts
  2. Use 1/2 jar Sun dried tomato pesto
  3. Provide 4-8 rashers maple bacon
Instructions to make Baked Chicken with pesto and bacon:
  1. Trim the chicken breasts from any fat. Heat oven to 180c. Place baking paper on tray. Spread pesto over bacon, then wrap bacon around chicken. Use tooth picks to secure.
  2. Place in oven and cook for approx 30minutes, depending on size. finish off till brown in frypan.
  3. To serve, slice diagonally and serve with either salad or potatoes and vegetable.

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