Sukiyaki Beef Onigiri (牛肉すき焼きお握り)
Sukiyaki Beef Onigiri (牛肉すき焼きお握り)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sukiyaki beef onigiri (牛肉すき焼きお握り). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sukiyaki beef onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
  1. Take 300 g thinly sliced beef
  2. Take 4 tbsp soy sauce
  3. Take 4 tbsp mirin
  4. Make ready 1 tbsp sugar
  5. Prepare 2 tbsp water
  6. Take Rice, cooked (approximately 2 cups raw)
Steps to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
  1. Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes.
  2. Add beef, continue to cook under medium heat until no longer pink, about ten minutes.
  3. Form onigiri, stuffing with beef, using mould or by hand if you can.

So that is going to wrap this up for this exceptional food sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!