Instant Pot Beef Nilaga
Instant Pot Beef Nilaga

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot beef nilaga. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Instant Pot Beef Nilaga is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Instant Pot Beef Nilaga is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Nilaga:
  1. Make ready 1 lb beef for stew (beef chuck roast, see notes)
  2. Get 2 cups onion finely diced (about 1 large onion)
  3. Make ready 2 tbsp. whole peppercorns
  4. Get 1/2 tsp osher salt
  5. Get 6-7 cups water
  6. Make ready 1/2 head cabbage
  7. Make ready 1-2 large potatoes
  8. Get 3 carrots cut in 1 inch pieces
  9. Take 3 tbsp. fish sauce or substitute kosher salt
Instructions to make Instant Pot Beef Nilaga:
  1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
  2. Prepare and cut your vegetables
  3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
  4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

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