Beef Stock Batch 2
Beef Stock Batch 2

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef stock batch 2. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stock Batch 2 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Stock Batch 2 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stock batch 2 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stock Batch 2:
  1. Take 3 pound beef bones
  2. Make ready 1 large onion
  3. Prepare 2 ribs celery
  4. Make ready 2 large carrots
  5. Make ready To taste salt
  6. Get To taste ground black pepper
  7. Prepare To taste ground white pepper
  8. Get 1 teaspoon granulated garlic powder
  9. Get 2 quart beef broth
  10. Get 1 quart water
  11. Get 1/4 cup extra virgin olive oil
Steps to make Beef Stock Batch 2:
  1. Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones.
  2. Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
  3. Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
  4. Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
  5. Strain through a sieve. You have just made a beef stock.
  6. I hope you enjoy!!!

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