Christmas Brunch Eggs,Bacon,Corned Beef Hash
Christmas Brunch Eggs,Bacon,Corned Beef Hash

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, christmas brunch eggs,bacon,corned beef hash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs! Wondering how to make corned beef hash? Homemade Hollandaise Sauce is made in a jiffy with the help of your blender! Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.

Christmas Brunch Eggs,Bacon,Corned Beef Hash is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Christmas Brunch Eggs,Bacon,Corned Beef Hash is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook christmas brunch eggs,bacon,corned beef hash using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Christmas Brunch Eggs,Bacon,Corned Beef Hash:
  1. Make ready 10 eggs
  2. Take 2 lbs bacon
  3. Get 2 cans your favorite corned beef hash
  4. Take Salt to your taste
  5. Make ready Pepper to your taste
  6. Get Basil to your taste
  7. Get 2 teaspoons oil

Return the corned beef to the pan and make space for the eggs with a wooden spoon. We made our Corned Beef Hash Eggs Benedict with juicy chunks for Corned Beef, hollandaise, and chives. It's a little different that what you would see normally, but I prefer it because things get crispier and I like that texture in my hash. Try this easy all-in-one dish of corned beef hash with eggs is perfect for breakfast or brunch.

Steps to make Christmas Brunch Eggs,Bacon,Corned Beef Hash:
  1. Pull the bacon out of the pack slice it in half
  2. Turn your pan on medium high heat and start layering your bacon in
  3. Open both cans of corn beef hash empty it in a small pot on medium high heat add salt and pepper to taste stir and add your 2 teaspoons of oil
  4. Flip your bacon when needed keep layering till your on your last batch
  5. Crack all 10 eggs add salt and pepper and basil and beat your eggs
  6. Add 2 tablespoons of butter put your pan on high heat once your butter has melted pour your eggs in scramble to your liking
  7. Once all your food is done get a plate and enjoy your meal!

It's a little different that what you would see normally, but I prefer it because things get crispier and I like that texture in my hash. Try this easy all-in-one dish of corned beef hash with eggs is perfect for breakfast or brunch. For more Woman's Weekly recipes visit www.goodto.com. Put a lid on the pan and cook until the egg is just set. Top tip for making Hash 'n' eggs.

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