Brad's teriyaki grilled short ribs with coconut curry rice
Brad's teriyaki grilled short ribs with coconut curry rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's teriyaki grilled short ribs with coconut curry rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Teriyaki Grilled Short Ribs with Coconut Curry Rice. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and I used delicate tender boneless bbq pork ribs. I cooked the veggies and pork while the rice was cooking.

Brad's teriyaki grilled short ribs with coconut curry rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Brad's teriyaki grilled short ribs with coconut curry rice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Take For the ribs
  2. Make ready 3 lbs beef short ribs, cut flanken style
  3. Make ready 1 cup soy sauce
  4. Prepare 1 cup water
  5. Prepare 1 cup packed brown sugar
  6. Prepare 2 tbs minced garlic
  7. Get 1 tsp black pepper
  8. Get 1 piece ginger root 1 1/2 x 4 inches long
  9. Get 1 bunch green onions sliced. Reserve some for garnish
  10. Take For the rice
  11. Get 2 cups prepared rice
  12. Take 1 (15 Oz) can of coconut milk
  13. Prepare 1 tbs fish sauce
  14. Take 2 tbs brown sugar
  15. Prepare 1 tsp granulated chicken bouillon
  16. Make ready 2 tbs red thai curry paste
  17. Get 1 tsp ground ginger

In this recipe, mild coconut rice pairs with the bold, fragrant flavors of the curry, including chilies, lemongrass, ginger, garlic, kaffir lime leaves and Rendang is a rich slow-cooked beef curry popular throughout Southeast Asia, especially in Malaysia. In this recipe, mild coconut rice pairs with the bold. While many Thai curries are quite brothy, panang curry has a thick, spoon-coating consistency due to the peanuts that are pounded For this version, I use thick, bone-in short ribs that are browned and braised with water and coconut milk. Alternatively, you can grill the unpeeled shallots over low heat.

Instructions to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
  2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
  3. Over low heat, stirring constantly, bring mixture to a simmer.
  4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
  5. Remove from heat and cover while ribs are prepared.
  6. Preheat and clean grill.
  7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
  8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

While many Thai curries are quite brothy, panang curry has a thick, spoon-coating consistency due to the peanuts that are pounded For this version, I use thick, bone-in short ribs that are browned and braised with water and coconut milk. Alternatively, you can grill the unpeeled shallots over low heat. Teriyaki King Oyster Mushroom recipe - A super easy way to cook king oyster mushrooms to make a vegan dish that tastes better than meat! The teriyaki king oyster mushroom is not a typical stir-fry dish. Conventional Chinese style stir-frying requires a powerful gas stove and a cast iron wok.

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