Leftover grilled chicken karahi/kharahi (stir fried curry)
Leftover grilled chicken karahi/kharahi (stir fried curry)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover grilled chicken karahi/kharahi (stir fried curry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Leftover grilled chicken karahi/kharahi (stir fried curry) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Leftover grilled chicken karahi/kharahi (stir fried curry) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover grilled chicken karahi/kharahi (stir fried curry):
  1. Make ready 2 cloves fresh garlic, grated
  2. Get 1/2 inch piece Fresh ginger, grated
  3. Make ready 2 fresh chillies, chopped
  4. Get 1 tin tomatoes
  5. Make ready 1 TBS yoghurt
  6. Make ready 1-2 cups cooked chicken, chopped
  7. Prepare 1 onion, sliced
  8. Take 1 red pepper, sliced
  9. Make ready 1/2 TSP each: chilli, tumeric, cumin, coriander powder
  10. Get 1 TBS biryani spice mix
  11. Get Juice of half lemon
  12. Prepare 1 tsp Dried methi leaves

I've read in multiple places that karahi originates in the Khyber Pakhtunkhwa (formerly Northwest. There are SO many variations of Karahi it's ridiculous! Every region in India and Pakistan will have a certain twist to their Karahi but the basis of it is usually. Chicken Karahi - Chicken Chicken Karahi - Chicken karahi's are very popular in Pakistan and Cooking Directions.

Steps to make Leftover grilled chicken karahi/kharahi (stir fried curry):
  1. Fry garlic, ginger and chillies in ½ cup oil. High heat
  2. Add tomatoes and yogurt, stirring. Cook till reduced.
  3. Add all spices. Cook 2 minutes.
  4. Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed.
  5. Finally as dried methi. Stir through. 1 minute
  6. Finish with lemon juice and turn off heat.
  7. Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice.

Every region in India and Pakistan will have a certain twist to their Karahi but the basis of it is usually. Chicken Karahi - Chicken Chicken Karahi - Chicken karahi's are very popular in Pakistan and Cooking Directions. Heat oil in a wok and add the garlic and ginger paste, stir fry for few seconds. My first attempt at cooking chicken karahi was super successful. I followed the steps and got a real.

So that’s going to wrap this up for this special food leftover grilled chicken karahi/kharahi (stir fried curry) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!