Kerala Prawn curry
Kerala Prawn curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kerala prawn curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the turmeric and cracked peppercorns and stir the spices around for a few seconds before tipping in the prawns. Learn how to make Prawn Curry at home with chef Sneha only on Get Curried Prawns are every non vegetarian's favorite seafood and exactly opposite is not so. Ingredients in Kerala Prawn Curry: A stir in hot spices with juicy prawns and a warm blend of coconut milk. This traditional prawn curry is sure to put a spell on your taste buds with tempting.

Kerala Prawn curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kerala Prawn curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have kerala prawn curry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kerala Prawn curry:
  1. Prepare 500 gms Prawn , shelled and cleaned -
  2. Take 1 cup Shallots , peeled and cut lengthwise (Onion is compromise) -
  3. Make ready 1 inch Coconut , Tender sliced and cut - 1/2 cups
  4. Make ready 4 Gamboog (Kudam puli) - shells
  5. Take 1 tablespoon Ginger , peeled   cleaned and sliced thin -
  6. Get 3 tablespoons Red chilli powder -
  7. Prepare 1/4 teaspoon Turmeric powder -
  8. Make ready 30 ml Coconut oil -
  9. Prepare to taste Salt .
  10. Prepare Curry leaves .

How to make Kerala Style Prawns Curry With Coconut milk. A tasty recipe that highlights the flavor of prawns, spices & coconut milk. This quick prawn curry is the perfect blend of spicy, fresh and creamy. Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce.

Instructions to make Kerala Prawn curry:
  1. Take Prawns, shallots (1/2 cup), coconut, gamboog, ginger and salt preferably in an earthen pot, add enough water to cover and simmer till the shallots get transparent and tender.
  2. Heat coconut oil in a wok, and sauté the remaining shallots till lightly golden. Add 2 tablespoon water and then chilli powder and turmeric powder. Stir till water evaporate  and oil appear.
  3. Add the pre-cooked ingredients in step 1 to the wok, may add little water to adjust the gravy and simmer for 5 minutes. Add curry leaves at this stage.

This quick prawn curry is the perfect blend of spicy, fresh and creamy. Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. A simple Spicy Kerala prawn curry recipe for you to cook a great meal for family or friends. Marinated Prawns in coconut milk gravy, sautéed with onions, tomatoes and other Indian spices, this curry tastes best when had with hot steamed rice. The colour was a mix of red and maroon.

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