Kerala coconut fish curry
Kerala coconut fish curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kerala coconut fish curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Learn to make Kerala fish curry with coconut milk, this fish curry is made with coconut oil and coconut milk and not so spicy. A traditional Kerala style fish curry. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). This fish curry was one of my first cooking experiments after marriage and so it's always special to me :) Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum.

Kerala coconut fish curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Kerala coconut fish curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have kerala coconut fish curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala coconut fish curry:
  1. Take 1/2 kg Fish (mackrel) -
  2. Take As needed Coconut oil
  3. Prepare 1 tsp Mustard seeds
  4. Make ready 1/2 shell Grated Coconut
  5. Take 9 Shallots
  6. Make ready 3 sprig Curry leaves
  7. Make ready 1 tsp Turmeric powder -
  8. Prepare 2 tbsp Kashmiri Chilli powder -
  9. Get 1 tbsp Coriander powder
  10. Prepare 1/2 tsp Fenugreek power
  11. Prepare 2-3 Kodam puli soak for 5min
  12. Take To tste Salt

Kerala curry is a famous fish curry from the southern Indian state of Kerala. It is traditionally served in a shallow clay dish called a chatty , or manchatti. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk.

Instructions to make Kerala coconut fish curry:
  1. Clean the fish and keep aside.
  2. Soak the Kodam puli in warm water and keep aside.
  3. In a mixer add the grated coconut along with turmeric powder, chilli powder, Fenugreek powder and salt. Add some water and grind it to a fine paste.
  4. Mix the ground ingredients along with the soaked Kodam puli in a pan. Transfer the pan onto the stove and leave it on low flame to cook for about 10min.
  5. Add the fish pieces and bring it to boil for about 10min.
  6. In another small pan heat some coconut oil and add mustard seed, chopped shallots and curry leaves. Fry till it turns brown. Then pour it in the fish curry and gently stir.
  7. Kerala coconut fish curry is ready. Let the curry remain in the pan for a few hours allowing the spices to seep into the fish.

Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures. Kerala fish curry is amazing in its taste, flavour, and simplicity. While the fiery red, spicy red fish curry is more popular in Kerala, this version which amma makes that has coconut ground into the base of the fish curry is my favourite.

So that’s going to wrap it up with this special food kerala coconut fish curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!