Daal Palak & dal pakodi curry
Daal Palak & dal pakodi curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, daal palak & dal pakodi curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Daal Palak & dal pakodi curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Daal Palak & dal pakodi curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have daal palak & dal pakodi curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Daal Palak & dal pakodi curry:
  1. Make ready 1 -bunch of palak
  2. Get 2- cup moong daal
  3. Take 2-teaspoon adrak mirch ka paste
  4. Prepare 1-teaspoon garlic paste
  5. Get 1 -chopped onion
  6. Take 2 -medium size chopped tomato
  7. Make ready Salt
  8. Prepare 1-teaspoon haldi powder
  9. Prepare 1-teaspoon Lal mirch powder
  10. Prepare 1-teaspoon dhaniya powder
  11. Get 1-teaspoon Kashmiri mirch powder
  12. Get 2-table spoon oil
  13. Take Hing-jeera for tadka
  14. Prepare for pakoda
  15. Get Oil
  16. Make ready Salt
  17. Take 1/2 table spoon roasted besan
Instructions to make Daal Palak & dal pakodi curry:
  1. Mung daal ko achhe se wash karke 1 hour ke liye bhigo ke side mein rakh le,Palak ko todkar achhe se wash karke 10-15 minutes ke liye paani mein salt daal ke ubal le,
  2. Palak ko achhe se ubalne ke baad gas pe se utar ke channi mein nikal ke upar thanda paani daal de, thanda hone ke baad mixy mein pees le Palak ko. daal mein se 1/2 cup daal Alag kar le and baaki 1.5 cup jaisi daal boil karle salt daal ke…ek pAn mein oil garam karein,jeera and hing daale
  3. Ab onion ko achhe se saute karnle,adrak,mirch and lehsun ka paste bhi achhe se bhun le,ab tomatoes cut ki huye daale and achhe se bhun le,haldi,mirch and dhaniya powder and salt bhi mila le,Kashmiri mirch powder bhi mila de
  4. Ab sub achhe Chala le..2-4 minute ke liye yeh masale ko oil chutney lage tub take pak ne de..ab boil ki huyi daal ko bhi dal de aNd 2-3 minutes ke liye pakne de..ab Palak ke paste ko bhi mila le..ek Alag kadhai mein thoda sa oil garam karein and pehle jo half cup jitni daal Alag ki huyi hai use mixy mein pees le..and usmein besan mila le
  5. Usmein salt bhi dale and choti choti pakodi bana le..pakodi puri tarah na pakaye..Aadhi kachhi rakhe..ab yeh pakodi ko bhi daal Palak ke sath mix kar le upar &4-5 minutes ke liye pakne de daal Palak ke sath mein..
  6. Ready hai humari daal pakodi vali daal palak ki subji,,yeh normal daal Palak mein thoda twist layegi🤗

So that’s going to wrap it up for this exceptional food daal palak & dal pakodi curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!