Palak paneer balls
Palak paneer balls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer Cheese Balls makes a great starter. Paneer Cheese Balls recipe is a crunchy yet soft-centered deep-fried dish cheese ball is a great tasting. Kamiya Jani Verma of MissJani.com's favourite tiffin recipe, Palak Paneer Almond Balls When you make this recipe do click a picture of your dish and upload. Palak Spinach with Paneer and mixed with other special spices to make this special gravy.

Palak paneer balls is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Palak paneer balls is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have palak paneer balls using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak paneer balls:
  1. Get For balls
  2. Prepare 250 gm spinach chopped fine
  3. Make ready 200 gm grated paneer
  4. Make ready 1-2 tbsp gram flour / besan
  5. Make ready 1/2 tea spoon red chilli powder
  6. Take to taste Salt
  7. Prepare as needed Oil to deep fry
  8. Prepare For puree
  9. Get 3 medium sized chopped onion
  10. Get 2 medium sized tomatoes
  11. Get 1/2 inch ginger piece
  12. Make ready 2-3 tbsp fresh cream
  13. Prepare 1 tea spoon red chilli powder
  14. Prepare 1/2 tea spoon turmeric powder
  15. Get 1.5 tea spoon dhaniya powder
  16. Take 1/4 tsp garam masala
  17. Get to taste Salt
  18. Prepare 1.5 tsp oil
  19. Prepare 1 tsp Kasuri methi
  20. Prepare 1/2 tea spoon jeera

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry So yummy! Subbed TOFU for the paneer and added sweet potatoes. Palak Paneer, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Instructions to make Palak paneer balls:
  1. Put chopped spinach in boiling water, once the spinach cools down squeeze out the water from it
  2. Take Bowl and put grated paneer in it, add blanched spinach and all the spices(red chilli powder, garam masala, salt to taste)
  3. Add besan or corn flour for binding the balls, take small portion of mixture and make small balls out of mixture
  4. Heat oil in deep pan on medium flame and fry balls slowly into it
  5. Make puree with little water
  6. Take kadai put oil and 1 tbsp butter add jeera and hing, add puree and all spices
  7. Add little water and bring it to boil add Kasuri methi and fried palak paneer balls cook for 2 minutes
  8. Take out in serving bowl and serve with roti or chapati

Subbed TOFU for the paneer and added sweet potatoes. Palak Paneer, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is usually served with Roti/Naan or Jeera Rice. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Palak Paneer Recipe (with Step by Step Photos).

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