Qeema (mince)
Qeema (mince)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, qeema (mince). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Qeema is a classic Indian dish that won't ever disappoint you! Plus this recipe is SO simple that This minced meat recipe goes super well with some green chutney and naan - that's the way we love it. Recipe very slightly adapted from this Indian Queema Minced Beef by Scrambled Chefs. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread.

Qeema (mince) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Qeema (mince) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have qeema (mince) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Qeema (mince):
  1. Make ready 1/2 kg Mince
  2. Get 1 medium onion
  3. Prepare 2 small tomato
  4. Make ready 3 Green chilli
  5. Take 2 tbs Yoghurt
  6. Take 1 tsp Black pepper
  7. Get 1 tbs Red chilli flakes
  8. Take 1/2 tsp Garammasla
  9. Get 1 tbs Ginger garlic paste
  10. Take 1 Bari illaichi
  11. Get Cloves 2 to 3
  12. Take 2 Cardamom (choti illaichi)
  13. Take Salt as per taste
  14. Get 1/2 cup Oil
  15. Take Fresh coriander

TAVAY WALA QEEMA (mince) WITH CAPTION Must Try. *cook with faiza *. Want to see more posts tagged #qeema? See more ideas about Recipes, Indian food recipes, Food. This minced lamb dish is perfect for midweek meals.

Instructions to make Qeema (mince):
  1. Heat oil in pan and add ginger garlic paste and add bari illaichi, cloves, choti illaichi and sauté
  2. Add qeema and fry 5 minutes and then add all ingredients except yoghurt and green chilli and cook on medium flame
  3. Jab oil ajay then add yoghurt and green chilli and bhonen achy se
  4. Garnish with coriander and enjoy with naan or roti
  5. Tip ; if you want you can add capsicum

See more ideas about Recipes, Indian food recipes, Food. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek meals. A great recipe for Qeema Bhare Karele recipe.

So that’s going to wrap it up with this special food qeema (mince) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!