Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema
Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pakistani style stir fried spicy minced meat – bhunna qeema. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pakistani style stir fried spicy minced meat – bhunna qeema using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema:
  1. Take 1 kilo Mutton Minced –
  2. Prepare ½ cup Oil –
  3. Get 1 Onion Large (Finely Chopped) –
  4. Take 3 Tomatoes - Mediums (Chopped)
  5. Get 1 Tbsp Ginger Garlic Paste (freshly made) – Heaped
  6. Make ready 1 Tsp Cumin Seeds Roasted – heaped (crushed)
  7. Prepare 1 Tsp Coriander seeds Roasted – heaped (Crushed)
  8. Take 2 Cinnamon (1 ½ inches long) Sticks –
  9. Take 3 Cardamoms Black – whole
  10. Make ready 6 Cloves –
  11. Prepare 6 - 8 peppercorns Whole –
  12. Take 3 - 4 (round ones) or 2 ones chilies . Whole red – regular dried
  13. Take 3 Chilies Green – Medium sized
  14. Take 3 - 4 Tbsps Onions Fried –
  15. Prepare 5 Tbsps Yogurt –
  16. Take 1 tsp Salt –
  17. Make ready ½ tsp Chili Powder –
  18. Get ¼ tsp Turmeric – .
  19. Get 1 inch Ginger Fresh – Julienne
  20. Prepare Coriander Fresh – for garnish (handful)
Steps to make Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema:
  1. Put the minced meat in a tea towel and wash under running water for a couple of minutes. Let it sit for about 20 mins till the water drains. Squeeze the water out as much as you can before cooking.
  2. Heat the oil in the pan and add chopped onions to it.
  3. Wait till it becomes translucent, now add cinnamon, cardamom, cloves, peppercorn, crushed cumin and coriander seeds, whole red chilies and ginger garlic paste. Cook till everything changes color to gentle brown.
  4. Squeeze water out of the minced meat. Add it to the onions and cook it till it changes color to brown.
  5. Add salt, chili powder and turmeric. Mix further and dry half of the liquid in the pan.
  6. Add tomatoes and 2 green chilies and cook for 2-3 mins on high heat.
  7. Add yogurt and mix. Reduce heat, cover the pan and let it cook for 20-25 mins till the tomatoes break down completely and yogurt disappears.
  8. Add half of the ginger, fried onions and remaining chopped green chilies. Cook for 2 mins.
  9. Garnish with fresh coriander, remaining ginger and fresh green chilies. This can be served with homemade flat bread, naan or even paratha for brunch.

So that’s going to wrap it up with this special food pakistani style stir fried spicy minced meat – bhunna qeema recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!