Chicken Keema samosa
Chicken Keema samosa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken keema samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Keema samosa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Keema samosa is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken keema samosa using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Keema samosa:
  1. Get 1 Onion
  2. Get 500 gm chicken keema
  3. Take 1 Tomato
  4. Prepare to taste salt
  5. Take 2 tsp Ginger garlic paste
  6. Take 1 tsp Garam masala
  7. Get 1/2 tsp red chilli powder
  8. Prepare 1/2 tsp haldi/Turmeric powder
  9. Make ready 10-12 Samosa sheets
  10. Take as needed Oil
Steps to make Chicken Keema samosa:
  1. Heat oil in a kadai add onion, tomato, ginger garlic paste, sir well.. add chicken khema and cook well, add garam masala, salt, halti, mirchi and cook well
  2. Take ready made strips and cone it.. add the ready cooked keema and pack it with the help of wet maida as shown in the picture
  3. Then deep fry and ready to eat with pundina chutney

So that is going to wrap this up for this special food chicken keema samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!